The Intermediate Dissimilation of Glucose by Aerobacter indologenes
نویسندگان
چکیده
منابع مشابه
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
Osburn, Brown and Werkman (1937) observed a critical pH level in the dissimilation of glucose by Clostridium butylicum near 6.3. Above this level butyl alcohol and isopropyl alcohol were not formed. The significance of this critical pH was attributed to the fact that in mixtures of acetic (or butyric) acid and its sodium salt below 6.3 there will be "free" acid, i.e., acid which can be distille...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1937
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.33.6.603-614.1937